[wellness] The False Concept of Cooking

I’ve always been a big fan of eating whole, unharassed, clean vegetables. I really love the simplicity of it. I think it’s one of the things I love most about my rabbits – we can pretty much eat the same food. However, I didn’t always know how to eat. My biggest mistake when I first became vegan was that I tried looking for foods in the supermarket that were beyond the fruit and veg aisle. I found myself frustrated with the conventional foods and convenience foods in the parts of the supermarket that I’d always bought food from, the fact that dietary staples such as Packet Pasta (an example would be Kraft Macaroni), vegetarian frozen food, vegetarian chilled ready meals, curry sauces, snacks and even drinks were full of animal products. I had many a meltdown in the supermarket where I would just walk out of the shop and sit in my car and cry, because I didn’t know what to do, I was certain I wasn’t going to eat that crap, but I didn’t know what to eat.

Something my aunt told me recently, when I told her a vegan friend has found out she’s gluten intolerant, was “she’s going to have to learn to cook then.”

This is the big myth that keeps us all subjugated and enslaved to a world of shit food.

You don’t have to learn to cook. You don’t need to learn to cook.

You need to learn to eat.

A lot of “so you want to be vegan” type books (apologies if this book is real, I’m categorizing a type of book here) tell you that you need to eat more whole foods, that you can get “meaty” foods like tofu, Facon (fake bacon), scheeze (fake cheese) and so on, to replace the meat in your food.

Meat loss is not the problem.

All these eating books have built up the idea that you need to replace the meat with a solid, meat-textured object, that you only need to check the ingredients are animal free, and that if you do, POP! You’re vegan.

This type of eating is unsustainable, and really it undermines the fundamental principles of veganism. Instead of trying to find foods that you used to eat which happen to be vegan, and attempting to subsist off those (beans on toast anyone), or trying to “veganize” foods which are not vegan, or imitate foods, here’s a staggering thought:
How about try eating totally different foods, including lots of fruit and vegetables, and see where that takes you?

I’m only being slightly sarcastic here because it wasn’t until my mum died of cancer in December that I realised what I’d been doing wrong with my eating habits this entire time. We all do it. It’s so ingrained into us from birth that we must eat a particular way and when we question it we’re told it’s because of nutrition and when we get ill we’re told it’s because we’re not eating a particular way. On paper, I’ve always thought I understood this concept of “changing the way you eat” and thought it just meant, “stop eating animal products” and “move away from meat and two veg nonsense.” It’s so very much bigger than that.

What if the answer was to totally break free from all the things you think you know about cooking, all your kitchenware, all your dishes, steamers, microwave, etc etc? And then, once you’ve started listening to your body, identifying what it needs, and acting on it, you could maybe add some of those things back in?

After I got the news about my mum, I couldn’t eat anything other than raw vegetables for a week.

I didn’t understand why. My 22 year old sister, across the country, was spontaneously having the exact same problem. We both fundamentally knew, no matter what anyone told us was the cause of our mother’s death, that food was the key. In our house growing up, a meal would be chicken nuggets and chips, with maybe a tablespoon of tinned peas or sweetcorn. Snacks were crisps, biscuits and in summer, home-made ice lollies made from that stuff you dilute. We never had real fruit juice, fresh vegetables or fruit. Sometimes at Christmas there would be tangerines. When we went to clear her house, we found receipts for food shopping. Ready meals full of processed meat and other junk. I had changed the way I ate when I first left home at 18. Moving in with an Aunt while I finished school had been a culture shock. The idea of eating two freshly cooked vegetables with the evening meal literally astounded me. I felt so healthy. I didn’t even consider the possibility that this was only a moderately healthy meal. I still filled my face with chocolate and crisps, now adding biscuits and cakes to the list.

Sometimes, when I’m reading about nutrition and I come across some of the delicate balances of nutrients that we humans need, I wonder how it is that some people are still alive. I wonder how my sister and I didn’t grow up with some serious developmental disorders due to what we were eating.

I went to university. I became vegetarian. I felt like I’d never been healthier. I swapped sausages (which I’d always detested) for vegetarian sausages. Chicken nuggets became vegetarian nuggets. Chips (fries) were still chips. Pot noodles and spaghetti hoops were still the same too. Crisps (potato chips) were still a daily dietary staple. So was chocolate. I struggled with my weight, constantly fighting to get down to a 10 (US6). I exercised and didn’t understand why I was tired all the time. It literally didn’t occur to me that my poor diet was making me ill.

Fast forward two years. I became vegan. I took the “3 week vegan challenge” and, once the three weeks were up, I never really got round to eating eggs or dairy again. I felt healthier, stronger, happier, more outgoing, my grades soared and I was finally on track to get the degree classification I’d been obsessing over for the past two years. Never had I felt better. All my life, I’d been plagued by stomach pains, stomach cramps, trapped wind, bloating and a constant feeling of nausea. I had actually associated that nausea with feeling full. When I became vegan, after the first two weeks, all these problems went away. I realised that it wasn’t normal to feel like this, and that I had the power to avoid it. That was when I first started wondering if I was lactose intolerant. I had a few false starts in the first year; every time I slipped up, I felt the familiar nausea and pains in my stomach. It became a big decision-making factor in what I ate. And nothing vegan ever made me feel like that.

Two years later, I’d become quite ill. I’d been working at McDonalds and eating fries for lunch every day, or a hash brown if I was on the breakfast shift. Milkshakes started creeping their way in. And ice creams. Soon I was feeling sick all the time again, and I had forgotten why this happened. I thought it might be gluten, I was adamant that it couldn’t possibly be milk. After six months off gluten and feeling only slightly better (probably because my favourite food was pasta and cheese sauce), I had to concede that it was milk. I was being sick several times every day. I got very ill with a mobility problem and was in bed most days, with no money to buy good food. I finally cut out milk and, while some of my problems improved, others got worse.

I had cut out milk, but I hadn’t replaced it with anything. Yes, I was drinking soy milk instead of regular milk in my tea, but there was also the lasagna, mac and cheese, yoghurt; I had replaced them with totally different milk-free foods, but I hadn’t replaced the nutrients. Primarily, the protein.

I didn’t realise this until a fitness instructor was sat next to me at lunch one day and she looked at my food, tapped the plastic container and demanded “where is your protein?” in a particular tone that the written word cannot emulate. I looked at my food. I looked at her. Nettled at criticism of my food, I said, “I have protein with my evening meal.” She told me it wasn’t good enough. We never spoke much again, but in the back of my mind it got me thinking. Where was my protein?

I got wrapped up in other things such as teacher training, and my nutrient stores got even more depleted, until one day, early last year, I realised I couldn’t carry on. I was working 70 hours per week and not getting enough time to eat. I got diagnosed with anaemia and I knew it wasn’t the only problem. I looked at all my proteins in the cupboard and I could have cried. Quinoa, advertised as a complete protein, is one of the worst sources of protein of everything ever. White pasta has more protein. My Quorn, a vegetarian substitute for meat, which I was only eating for the protein because I hated the stuff, but it said on the label “good source of protein” was the second worst offender. In some cases, less than ten grams of protein per 100g. I believe, after years of false advertising, that they changed the labelling in the last 3 months because it’s a terrible source of protein. Nuts, textured vegetable protein and tofu all did a lot better. Nuts were the best. And lentils were really good as well. Mushrooms were another shocker, with hardly any protein in them. As a comparison, I looked at the meat that my boyfriend kept in a particular freezer drawer. The salmon, lamb, and chicken were all good sources of protein – but even the salmon was not as good as peanuts and pistachios.

I went around all the foods in my kitchen and I felt like my eyes had opened. I suddenly had a basis to found my dietary principles on. I was still eating a lot of processed and convenience foods, but I figured at the time that it was fine as long as I got my protein. However, I had noticed that I was struggling to get my five-a-day fruit and veg.

That was where I was at when my mum died.

Then my attitude to food was turned on its head even more.

Instead of eating for “taste” or “favourites” or “comfort” how about eating for nutrition? So, eat things that will enable you to get 45g of protein a day, eat enough things containing vitamins and minerals, get your 90g of carbs and 70g of fat. Ensure that the protein includes the right amounts of each amino acid, and that the fat contains essential fatty acids.

As long as you are doing that, it doesn’t matter how you eat. You can eat that as a meat eater, a vegetarian, a vegan, raw vegan, fruitarian or sproutarian (sorry, juicearians, if you even exist, it’s impossible to get all your nutrients from your specific diet).

When my mum died, and I was just eating vegetables, I began researching raw food diets because they have almost become fad diets. I did a series of articles on them, which explained what they all were and weighed up how easy it was to get each nutrient from each diet.

I then took that one step further and identified ten vegan sources for each nutrient, because I was sick of people saying that it was an unhealthy diet.

While I was researching all these different diets, I became very attracted to fruitarianism. I thought the ideals of the diet were beautiful, and reminded me of a renaissance garden of Eden type fantasy. Having researched it, though, I knew it wasn’t the healthiest diet to follow 100%. I know that some people do anyway, but on the other hand there are people who eat nothing but junk food – neither of these is optimal but it won’t kill you straight away, so people keep doing it. I felt myself changing inside. I felt that fruit was the answer. I had never really been interested in fruit before, so this was a revelation.

A typical fruitarian meal
A typical fruitarian meal that I ate.

So at the moment, I’m a 60% fruitarian, 40% vegan (cooked). For this reason, I eat breakfasts and lunches that are fruit and nuts. Some days, like proper fruitarians, I will graze throughout the day. Other days, I feel the need for a “conventional meal” so I prepare all my fruit and nuts and put it in a bowl to eat. It makes me feel like I’ve actually eaten, and is easier to keep track of what I’ve eaten.
Since I’ve started doing this, I’ve felt like I’m functioning at a much higher intellectual level than before – no, I don’t mean it’s made me smarter, I mean, I was struggling with processing power, my brain wasn’t processing things very quickly and was struggling to take in new information. Not only that, but I was feeling very tired through the day, pretty much four hours of tiredness, followed by four hours of wakefulness. Since I’ve been eating fruit for my daytime meals, these problems seem to have disappeared.

Another fruitarian meal
Another fruitarian meal that I’ve eaten

I’ve started eating fruits I never would have considered before – I always used to worry about buying fruit, because like many people, I would constantly buy it, eat a small amount, then it would go off, then I would throw it away. I got so mad at my wastefulness that I stopped buying fruit for years after a particularly bad incident with a bunch of bananas. Making a commitment to eat fruit during the day eliminates this problem because the fruit just gets eaten. I’ve gone from having no fruit in a week (just veg) to having four to six pieces in a “meal.” I enjoy food shopping a lot more and I finally feel like I’m getting enough of everything. I’ve also stopped skipping meals since I’ve been seeing fruit as a viable alternative to regular meals – before, I would often skip breakfast and lunch on the basis that I would look in the cupboard and feel like I just didn’t have the food I wanted to eat – but I didn’t know what food I was craving.

Another thing I really like, for why I skipped the raw vegan step entirely, is that you don’t need a bunch of fancy equipment or cooking skills to be a fruitarian. Raw Vegans cheat a bit and use all sorts of weird and wonderful food processing techniques to make their food look and taste like “real food” whereas fruitarians just accept their food in the shape and size and flavour that it comes in, and eat it whole and unaltered. I really feel like it makes me connect with what I’m eating and where it came from in a way that raw veganism could never do for me.  I’ve found myself drinking a lot more water since I’ve started eating fruit, too, which generally improves my wellbeing.

I don’t think I am never going to be a full-time long term fruitarian, because I feel that other foods also have value, but I do enjoy a good fruit fest and think that if you’re having the same problems that I was, the addition of fruit and nuts to your balanced diet could be your answer.


[wellness] Are you getting enough vegan nutrients?

The Ultimate Overview of Vegan Nutrition

Having had a merry old Veganuary and nearly being at the end of Vegruary, I have been giving some thought to the things I eat and the quantities in which I eat them.

I renewed my pledge to eat vegan at the beginning of this year after doing some very in-depth research into food sources for all the different nutrients and making sure that I knew a) How much of each nutrient I needed and b) Where I could reasonably be expected to get this from on a day to day basis.  I do still struggle to get enough fat, but I generally get a lot of fruit sugar which converts to fat which should help me with the chronic underweight problem I have been struggling with for the last five years.  Two months in it feels like its helping.

As a female, I need the following nutrients every day (some of these vary from time to time depending on my needs and activity levels, and the US and UK figures didn’t match most of the time either so I’ve generally gone with the US figures as they’ve sounded more reasonable for a lot of things, but in some places I either used the UK figures or went with what I know has been working for me – eg protein is 5g more than the UK Recommended Daily Allowance because that’s what I need):

50 grams of protein.  This should proportionally come from specific amino acids which I’ve listed in the chart accompanying this article.  I get mine from lots of lentils (which also count towards your five a day – yay, but are totally lacking in essential amino acid methionine – boo), nuts, seeds and tofu (which is actually more of a treat than a dietary staple these days).  When I’m training for outdoor pursuits, I need more protein as protein = muscle.  When I’m growing my hair I also need more protein as protein = hair.  Protein in fact makes most of the things in the human body so you need loads of it to fix stuff and grow stuff.  Protein is made of lots of amino acids, which are the things in protein that your body needs in different amounts, so it’s not enough to eat protein – it’s got to be the right sort.

70 grams of fat.  This comes from oils such as coconut oil, sunflower oil and vegetable oil in the vegan diet.  It can come from olive oil as well, although you shouldn’t fry with it as it requires a fairly low temperature before the molecules break down and release free radicals.  Fat is where you get your essential fatty acids, however, so you do need some in order to get those, which are also called Omega 3 and 6, although you can supplement with linseed oil or flaxseed oil. UPDATE: Also nuts are good sources of fat (sorry for omission)!

90 grams of sugar (aka carbohydrates).  This should mostly come from complex carbohydrates such as starchy foods like pasta, rice (GF), potatoes (GF), with extra healthy points if it’s wholegrain rice/pasta.  I also like amaranth (GF), quinoa (GF), pearl barley and noodles.

18g of fibre (fiber, in American).  This is easy peasy as a vegan you don’t really need to think about it (unless you’re a juicearian but I’ve made my thoughts on that very clear).  All fruits and vegetables count towards this and you don’t need to faff around with All Bran or other nonsense because it’s in the plants.  In fact, my dentist could tell I was vegan a few years back by the wear on my back teeth because of having such a high-fibre diet.  I don’t worry at all about this one because I did track it for a while but almost everything I eat counts towards my fibre intake.

I also need the following vitamins:

Vitamin A: 700 micrograms (with an upper limit of 300 micrograms because vitamin A can cause cancer in long-term high doses).

Vitamin B complex: B1 (thiamine) 1.4 milligrams (upper limit 50 milligrams); B2 (riboflavin) 0.9 milligrams; B3 (niacin) 14 milligrams; B5 (pantothenic acid) 5 milligrams; B6 1.3 mg per day; B7 (Biotin) RDA/DV currently undecided by health organizations, should be sufficient in the average vegan diet, excessive supplements can cause unpleasant side effects such as acne, greasy hair, mood swings and water retention; B9 (folic acid) 1 milligram, although when I start trying for a baby I will need more and will supplement; B12 (cyanocobalamin) (no Daily Value or Recommended Daily Allowance established).

Vitamin C: 40 milligrams per day, no upper limit.

Vitamin D: This utterly depends, see my article on Vitamin D.  I aim for 10 micrograms which is what the US dietary guidelines state, even though the UK ones say 5 micrograms is sufficient.  Since I’ve increased my vitamin D intake, I have noticed a whole raft of problems such as fatigue and irritability have gone away and I’m more cheerful, energetic, and getting things done.

Vitamin E: 15 milligrams per day.  I don’t worry too much about Vitamin E because my skin tells me when I need to eat more Vitamin E, by drying out.  Then I crack out the avocados.

Vitamin K: 90 micrograms per day.  I regularly exceed  this though, and I make sure to never take Vitamin K and Vitamin E at the same time of day (I usually wait at least four hours between eating a meal with one and the other), because they fight each other for absorption and your body will preferentially absorb the Vitamin E, making you think you’ve got enough K when you haven’t.

And the following minerals:

Calcium: 700 milligrams per day.  Soymilk is fortified and tofu often is too.

Copper: 2 milligrams per day.  Should be easily available in the food I eat.

Iron: 18 milligrams per day because I’m female.  Men only need 8 milligrams.  Don’t ask me why.  The NHS also says women un the UK only need 14.8mg but that just goes to explain this anaemia epidemic they keep pretending isn’t happening, so they can sell you iron supplements which are pressed with pig gelatin (EWWWW.  Sidenote – the two supplements are ferrous fumarate and ferrous sulphate; ferrous fumarate are gelatinous and very non vegan and non halal and non kosher, ferrous sulphate are vegan, both can be bought over the counter at pharmacies without a prescription in the UK, they both provide the same amount of ABSORBABLE iron).

Magnesium: (this is a DIFFERENT mineral to manganese – look them up on the periodic table if you don’t believe me, Manganese is Mn in the transition metals and magnesium is Mg in group 2): 270 milligrams per day (UK) or 310 milligrams per day (US).  I go for the US figure.  This is easily acquired through vegan food.

Manganese: (this is a DIFFERENT mineral to magnesium – look them up on the periodic table if you don’t believe me, Manganese is Mn in the transition metals and magnesium is Mg in group 2).  This is very easily acquired through vegan foods so be careful not to overdo it.  I need 2 milligrams per day, but am safe up to 11 milligrams.  I did look into this and found that, in spite of what the NHS website says (it says the upper limit is 4mg), there are apparently no adverse effects shown from excessive manganese and the tolerable upper limit was set artificially on flawed data from a narrow demographic and small sample size anyway, and also it’s impossible to get less than about 6mg from the vegan diet because it’s in nearly everything we eat.

Potassium: 3500 milligrams per day.  Don’t overdo it.  It’s the same potassium that they drop into water and that burns with a lilac flame (remember high school science??), and turns the water alkaline, so be careful.  I will get an article written on the whole pH alkaline diet fad that has been circulating, but I need to look into a few more things before it will be ready.

Phosphorous: 550 milligrams per day (UK) or 1000mg (US).

There are other minerals but generally even most of the ones I’ve mentioned here will take care of themselves.

Here is my table of all the sources of these nutrients.  I tried to get up to 10 sources, but where there are less, it’s usually because there are poorer sources but you’d have to eat a lot of them.  For Vitamin D, the sources listed are all there are (unless you want to waste huge amounts of money on algae, which hasn’t been proven to have absorbable Vitamin D in it anyway).  Remember D2 is abundant in the vegan diet, but D3 is not, the daily value doesn’t distinguish between the two.

Click to enlarge.
Click to enlarge. Click again on enlarged picture to zoom so it’s readable.

Obviously this isn’t a complete essay on the entirety of vegan nutrition, and your mileage may vary based on age and gender, but this table is the culmination of my research in this area so far, and I thought it might provide a helpful starting point for people who are struggling or who are wondering why they are craving chocolate all the time (see the amount of nutrients in cocoa powder to find out).  I will continue to research this area and write more articles on it.  Happy Vegebruary!

Fad Diets Part 1: Raw Veganism

[Wellness] Fad Diets for the Thoughtful 1: Introduction and Raw Veganism

In this 5 part article series I am going to examine a range of restrictive diets branched downwards from Veganism. I have split it into five parts to make it readable and interesting, since the article is 12 pages long as I finish it off in Open Office, and that’s without the pictures.


Veganism is awesome. I’m going to put that out there first of all, because I believe it is true. Next I’m going to state that at the time of writing, I am not currently a vegan (I have been in the past, and will be again in the future). I believe it is our natural state of existence, and that, whilst the transition to cooked meat was a necessary one, millions of years of evolution ago, we are now reaching a point where transitioning back away from meat eating is necessary for a plethora of reasons. I will discuss these somewhere else. What I want to talk about in this series are the diets that branch downwards from veganism in the “even more restrictive” state. Anything that includes foods that are not strictly vegan were not included because they wouldn’t branch downwards mathematically. Don’t understand? Try reading up on databases. So we’re looking at the data set “diets that are considered at least vegan” and they are sorted in descending order of restrictiveness (see my delightful and informative infographic).

The colours show how healthy each one is if you ate 100% like this permanently.
The colours show how healthy/deadly each one is if you ate 100% like this permanently.

This article assumes you understand the principles and ideology of what being vegan is about, as well as a basic idea of what it entails. If that’s not you, go and look it up. I’ll wait.

What I’m going to discuss in this series:

Raw Veganism (this article)


Juicearianism (second half of post)



All of these diets are discussed and explained in Viktoras Kulvinskas’ book Survival in the 21st Century: Planetary Healers Manual, a book written in 1975, now into its 34th edition at which point it abruptly went out of print. He also co-founded the Hippocrates Institute. Bear in mind when reading it that the body of knowledge about nutrition was vastly different, a lot of foods weren’t commercially available which are dietary staples nowadays, and the general diet of the omnivore and vegetarian were also quite different to what these groups eat now. I would argue that while some of his work is groundbreaking, particularly his “new diet” that was predominantly raw vegan, with significant amounts of fruit and sprouted seeds, at the same time, he thinks he has a scientific basis but doesn’t actually understand the underlying scientific principles, and some of what his book develops into is just plain ridiculous, like the concept that we are evolved to subsist on light and sound (the first mention of breatharianism I could come across). We have no means of converting either light or sound into energy. If you’re confused about the vitamin D connection, please read my article “The Mystery of Vitamin D” to find out how we make vitamin D – it’s not infused into our bodies by the sun, the sun does play a part but it doesn’t “synthesize” vitamin D as a lot of people believe.

So why did I put the words “fad diets” in the title? I believe, despite the fact all these diets have been around since before 1975, that they surge and recede in popularity at different points in time. We have been treated to a few years of “juice diets” being a fad, and are now seeing a rise in raw veganism, and whilst many people are lifelong followers of raw veganism, there is currently a growing number who are following the diet for a few months to lose weight – for these people, raw veganism is a fad diet. Fruitarianism and sproutarianism have never really been fad diets – but I predict that in a few years’ time, fruitarianism will be the big thing, as people search ever more deeply for answers to the fundamental question that drives almost everything that we do in life: “what’s for dinner?”

I have quantified the nutritional value of each of the diets listed above, and put this information into a table, to show how easy (or possible) it is to get the basic nutrients from them, this was so I could speak with a little more authority about these diets as I wanted to know whether foods actually existed in the categories that could provide all the nutrients humans require. One limitation of this sort of data is that it doesn’t actually show what volume of food you would need to eat to get the assorted nutrients. If you would like to know more about which foods contain which nutrients, all the data I used to compile my table came from this amazing database: http://foodinfo.us/SourcesUnabridged.aspx?Nutr_No=502

And here is my table (click to enlarge):

Table of comparison of vegan diets
I’ve included the first three for comparison – I’m not actually going to talk about macrobiotic, ovovegetarianism or regular veganism.  The numbers come from scoring using the system on the right, totalling each column.  Note: the “Fruitarian Tyrosine” value should read “very easy: nuts”

Table of comparison of vegan diets

Raw Veganism:

Raw food diets are really trending at the moment, and raw veganism, once the domain of tree-dwelling anorak-clad protesters is now becoming much more mainstream. If veganism is as out-there and uncommon as vegetarianism was 30 years ago, raw veganism is as common as veganism was five years ago. It’s much more talked about by people in social situations, although the conversations do still tend towards insecure ridicule in the “what are your shoes made of?” vein.  As you can see from my table, Raw Veganism scored 97 for total nutritional value, compared to 110 for veganism and 121 for ovo-vegetarianism.

The rules: Raw vegans do not eat or use any animal products, of course. The plant-based foods they do eat must not have been heated above 104-120F (40-49 degrees Celsius) at any point in their production cycle, and also must not contain certain additives deemed unfitting with the raw vegan philosophy. Some proponents advocate a 75% raw vegan lifestyle to ensure particular nutrients are still part of the daily diet, but many others state that their diet is as complete as a vegan one in terms of nutrition, therefore including 25% of cooked food makes no sense. I’m not in possession of any nutritional software, so couldn’t say who is right, although I do know the vitamin content of bell peppers changes when they’re cooked (I really want a program that accesses a database of nutrients; I could write one, but I’d need to populate a database with all known edible plants so I could use it wherever I was, so if you know of one that’s ready-made, or have made one that you’d like reviewing, drop me a line). Aside from not eating cooked food, the biggest difference between raw veganism and veganism is lack of soy-based products – staples such as tofu, soymilk, dairy free chocolate and cheese – because of the production methods. For me, that’s the main appeal because I feel like I can be overly dependent on soy, and I particularly was when I was vegan. Tofu is my favourite food ever but I wonder how many great things I’m missing out on because I gravitate towards tofu.

See my table pictured above to see how raw veganism fares compared to other diets.

The rationale: Some adherents dislike that food is damaged and devalued (nutritionally) by the cooking process. Others wish to eat as our evolutionary ancestors did. Others forgot to pay their electric bill then realised they didn’t need to (joking, but if this is you, what a cool way to make lemonade out of lemons). Others still find it is more in keeping with a nomadic, tent-dwelling lifestyle as they travel around experiencing new places – what is more enticing than pitching a tent in the pouring rain and NOT having to try and get a stove working? Whatever the reasoning, it will vary from person to person (“that’s right, we’re all individuals” – Monty Python). Their solution is to eat food that is closer to its original state.

The drawbacks: According to some prominent ex-vegans, who are as quick to attack veganism as they are to stuff a hot dog in their face, raw veganism is deficient in certain nutrients. Vitamin K has been cited (see my upcoming article on Vitamin K – a.k.a. Vitamin Kale) as one deficiency. Vitamin D is the big one. Vitamin B12 is also mentioned by some. Your standard vegan criticisms. By and large, raw veganism when done sensibly with correct planning and eating for nutrition, not to satisfy a quota of bananas, will yield as much nutrition as a vegan diet, although some of the food quantities and varieties will need to be varied. The biggest problem with raw veganism is a distinct lack of cholesterol – essential for vitamin D synthesis. Vitamin D3 is a poorly understood and often forgotten little vitamin, which I have written another article about. Recent studies, outlined in my vitamin D article, show that within our lifetimes, a vegan vitamin D source will not only be able to be established, but also made on a large enough scale for everyone. Why is the research happening which underpins this? Because of the growing number of vegans, and their vitamin D deficiency – it has driven forward research, which will solve the problem very soon. Personally, I see no issue with supplementing with a vegetarian vitamin D source, and a vegan vitamin K source, if you need these vitamins. Vitamin A deficiency is quoted sometimes, but you can get provitamins A from vegetables such as carrots, and because we are not “true carnivores” like cats or dogs, we can convert the provitamin A into retinol, which is the bit we need, although we are not as efficient at this as “true herbivores.” Vitamin B12 deserves more consideration because it’s the source of more misinformation than any other concern-vitamin in the vegan diet.

The B12 Myth:

The vitamin B12 fallacy goes like this: “there’s no plant source of vitamin B12.” **WRING YOUR HANDS AND GRAB A SAUSAGE!!** Here’s a shocker: There’s no animal source of vitamin B12 either. Or fungi. Let’s think back to high school biology: Of the five types of organism, plant, fungi, animal, archea and bacteria, only archea and bacteria can produce vitamin B12. These bacteria are usually found in your gut and most people don’t need supplementing. Vegans don’t specifically exclude bacteria from the diet, as this would be impossible unless everything they ate was bathed in strong chemicals prior to intake, so the classification of vitamin B12 as non-vegan is misleading pro-meat-eating sensationalism. Due to bacterial symbiosis (the interrelationship of bacteria with other organisms), there are sources such as chlorella (an algae, designated vegan source of B12 because they can make more money from labelling it “the only vegan B12 source” then charging you six times the price of the others), streptomyces griseus and pseudomonas dentrificans, both of which come from soil, not animals. It has been shown that smokers, users of oral contraceptives and many pharmaceutical products are all at risk of vitamin B12 deficiency due to them preventing absorption in the stomach. This is not seen as a health risk, presumably because there’s far too much money to be made by big (and small) pharma companies by selling you a drug that causes B12 deficiency and then selling you a B12 supplement, then selling you meat because they’ve convinced you to eat it again due to alleged B12 deficiency. Let me repeat: Vitamin B12 supplements are as vegan as home-made bread, licking your fingers or giving someone a kiss.

Raw veganism has come under a lot of fire, and whilst I’m not actually a raw vegan, I got very fed up whilst reading for this article with the sheer amount of rabid-ex-vegans (no prefix to vegan, note, despite the fact they were all actually ex-raw-vegans and most of them hadn’t even ever been vegan) who couldn’t be bothered to use the correct title for the diet they were lambasting and who kept calling it veganism without distinguishing, as if invalidating one was to invalidate the other.

The experiences these people have had with raw-veganism are often the cliche’d “oh this is so easy I’ll just eat salad for every meal” with no forward planning or consideration of the nutritional requirements of their bodies – something every vegan, raw or cooked, needs to be in tune with. Then they invariably got ill. They psychologically fixated on meat as the cure (remember, these people live in extremes – cheese, egg or a hot bowl of baked beans would not be dramatic enough). They ate some, and within minutes (instantly in one case) felt better (can anyone say “hallelujah”). That’s psychosomasis at its best. Then they have to shout so loudly to justify that they’re not raw vegan anymore (and they were probably the loudest drum bangers when they were raw vegan, too, evangelicals often are) – to convince themselves that they didn’t fail (they probably didn’t fail personally), but were failed by a “system” “group” or even “cult” of raw veganism. This is a logical fallacy because, whilst some raw vegans can be a bit pushy, it assumes that a greater group of individuals were responsible for their personal choices – unless you are actually in a cult with a controlling leader, this is unlikely to be true. Raw Veganism is a difficult diet to follow, and people following it sometimes underestimate the level of forward planning needed to go through with it, but it doesn’t satisfy any of the prerequisites for being a cult (see breatharianism, in part 4, for a real cult). What a paranoid conspiracy. These ex-raw-vegans clearly aren’t getting enough vitamin B12 in their sausages. I wonder why that could be. ^_^

You can find a lot of these people at letthemeatmeat.com (which I thought was Let The Meat Meat when I clicked through google, until I saw their website title). The lesson here is, don’t just eat what you can eat, eat what you need to eat, in the right quantities, in order to get your nutrients every day.

Whilst researching the raw vegan diet, I did come across a video on Youtube which explained that one of the potential problems that the videomaker experienced was that she lost her period for several months. I fully agree with the lady in the video – if you lose your period, don’t ignore it.

One of the themes I’ve seen both in raw vegan and fruitarian circles is women thinking it’s okay to lose their periods and encouraging others to ignore it too. Amenhorrea is never “unimportant” it signals that you’re doing something wrong. It is one of the first side effects of anorexia. If you lose your period, you need to go to the doctor, find out why, possibly see a nutritionalist and work out how to go forwards safely. See the video here: https://www.youtube.com/watchv=4hjSCFN8REk

I am going to conclude (and remember I’m not a raw vegan) that raw veganism is a difficult to follow, but valid and nutritionally sound diet as long as it is followed by intelligent people who understand the concept of vitamins, minerals, and balanced diets, and aren’t afraid to supplement in a sensible way and shift their food values around to get the optimum balance for their own body, but that 75% raw sounds more achievable and sustainable over a longer period of time. The main thing to remember, though, is everyone is different, and people are affected differently by different diets, and it’s ok to stop following a particular diet (even if you were banging the loudest drum in favour of it) because it’s not working for you, there’s no shame in admitting that you need to eat differently, but that doesn’t mean that everyone else needs to eat differently too (eat being the operative word here).




http://www.thebestofrawfood.com/vegan-shopping-list.html (American food names)