Princess Leia Tutorial: Hair, Make-Up and costume from Episode IV: A New Hope.

Princess Leia Tutorial: Hair, Make-Up and costume from Star Wars Episode IV: A New Hope.
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Princess Leia tutorial end result.
Princess Leia tutorial from Star Wars Episode IV A New Hope end result. I promise I’m wearing the floor length skirt in this picture!!
Princess Leia from Star Wars Episode IV A New Hope. I was very tired after such a long tutorial so thought I'd rest my head!
Princess Leia from Star Wars Episode IV A New Hope. I was very tired after such a long tutorial so thought I’d rest my head!
A close up of Princess Leia's face and hair from the Star Wars Episode IV A New Hope tutorial video.
A close up of Princess Leia’s face and hair (mmm… cinnabons) from the Star Wars Episode IV A New Hope tutorial video.

So this is what I spent all day doing yesterday.
Total cost: £12.
2x hair extension ponytails from China £1.56 each (ish).
1x white polo neck top in size UK16 (USA 12), £3.50 (ish).
1x long white skirt in size “one size fits all” (tschah), £4.50 (ish).

If I did it again I’d buy a better skirt because this one had gaps that were too wide and there is no WAY that it would fit anyone bigger than a 10 (US6). Additionally, they listed it as white and it’s *blatantly* cream so it clashes a bit with the top. These things don’t show up in the photos (because the skirt doesn’t really show up in the photos. I am wearing it in every picture and throughout the video, and it’s floor length).

I am actually thinking of buying a better skirt, but I already bought that one, and it’s not worth paying the return postage because it’s going to be nearly as much as the skirt was.

I would also get a top in a size 18 instead of a 16 because the advice on buying baggy clothing was lacking and I was worried I’d be lost in the longer sleeves which was redundant thinking.

Oh well, I am still very proud of this cracking tutorial, so here’s the video of how I did it:

Link here for those like me who prefer to watch on Youtube (I hate it when I can’t click the “like” button on an embedded video): https://youtu.be/oj3dAp5uWaw

I’ve made some comedy videos of Princess Leia (because a 7 hour tutorial ought to be used for something longer than just the tutorial) doing random stuff, they will be on Youtube pretty soon.
I’ll link them when they’re up.

The Vegan Lasagne (Lasagna) Challenge

So I wanted to know if there was a quicker way to do lasagne than this.  That’s how, on Saturday, I set myself the Vegan Lasagne (Lasagna) Challenge.

Using just the ingredients I had in the kitchen, I had to make a vegan lasagna in 20 minutes or less (prep time).  I had no dairy free cheese and no tomatoes, passata, puree or even pasta sauce, so I was winging it to the highest level.  To time me, my husband put on an episode of American Dad, and I had to be back in the living room before the end credits were rolling.

Here’s how it turned out:

20 minutes to prepare, 100% vegan 100% tasty lasagne.
20 minutes to prepare, 100% vegan 100% tasty lasagna (lasagne).

And here’s what I did:

1. Pre soaked 2 lasagna sheets in the bottom of the Pyrex lasagna dish.

lasagne 93

2. Taking a big bowl of spinach, I tore it up into tiny pieces, pulling out any obvious stems but not going overboard.  I covered the bottom sheet with the spinach.

This is how much spinach I used and how much I tore it up.
This is how much spinach I used and how much I tore it up.
This is what it looked like once it was all in the dish
This is what it looked like once it was all in the dish

3. I had no tomatoes, so covered the spinach in 1/2 a jar of Spanish Chicken sauce!!  Turns out, it’s basically tomato sauce (and it’s vegan if you don’t pour it over any chicken, obv, otherwise it would not be in my kitchen).

4. Next, I soaked 2 more lasagna / lasagne sheets in boiling water from the kettle, holding them carefully over the sink and rotating them to get the bit I was holding, until they started to flex.  These went over the spinach/spanish sauce.

If you want this to be even quicker, go straight to step 8 after this and just pour on top of this sheet.

lasagne vegan

5. Next, I poured a whole tin of sweetcorn (drained) over the middle layer of lasagna.  That’s right, this is going to be a three layer lasagna.

vegan lasagne sweetcorn lasagna

6. I covered the sweetcorn in the rest of the Spanish sauce.

vegan lasagne lasagna sweetcorn

7. I soaked 2 more lasagna sheets using the same method as step 4, then put them over the sweetcorn/sauce combo.

8. I made some vegan white sauce (bechamel sauce), as follows: 1 dollop of vegan butter, sieve in some flower and mix until it goes golden yellow. Then add the soya milk very gradually, keep stirring!  Once the white sauce has thickened, it’s done.

vegan white sauce bechamel sauce

I poured it over the top of the most recent lasagna sheets

lasagne lasagna vegan uncooked fresh

I put my whole lasagna in the oven at 180 degrees for 30 minutes.

Before...
Before…
And after!
And after!

The bottom most lasagna sheets were not quite as soaked as they could have been, but otherwise it was a great result.

This proves that you neither need vegan cheese nor vegan cheese sauce to make a tasty lasagna.  Serves 3 meals or 6 as an accompaniment with some other stuff on the side.  If you’re super hungry, it would probably only do 2 meals.

Nutrition: There is no protein in this.  Have some peanuts with it or something.  It’s worth 2 of your 5 a day per 1/3 of the whole thing.  I used gluteny lasagna sheets because I’m broke but you can buy gluten free ones and make the white sauce with gluten free flour (Dove Farm do a nice one) to make this totally gluten free.

What do you think?  Would you take up the Vegan Lasagne (Lasagna) Challenge?  Let me know in the comments or link to your article if  you’ve got a faster lasagna recipe!

Meat Free Monday: Kale Spinach And Vegan ‘Cream Cheese’ Canneloni

Recipe

A brief note about measurement:  I believe that people go a bit mad sometimes with measuring things to the very gram, and that it’s more important to get a feel for the amount of each ingredient and how they interact with one another, which is why I work in cups (the American measurement; you can buy a cup set in most homeware stores if you’re not in the US or do conversions if you need to) wherever possible.  I like to use fresh ingredients to make nutritious and tasty food whose sole purpose is nourishment.

(OBT) means Optional But Tasty.

Gluten:
Except for the lasagne and canneloni recipes, you can substitute the pasta for broccoli or cauliflower in any of these, if you need to eat more veg, or if you’re totally off processed foods. With the exception of the actual pasta itself, none of my pasta recipes contain gluten, so if you’re gluten free, usually you can replace your pasta with gluten free pasta (or broccoli) and follow the rest of the recipe as normal. I’ve not seen gluten free canneloni but you can pre-cook gluten free lasagne sheets and roll them up if you would like to try out this canneloni recipe and you’re GF.

Kale, spinach and cream “cheese” canneloni

You will need (all food ingredients are per person, scale the dish to fit):

A glass oven proof dish: Choose the smallest dish that fits all the tubes in, otherwise you will end up with a LOT of sauce and not much canneloni.

Four canneloni tubes per person;

1/2 cup of spinach;

1/2 cup of kale;

2 tablespoons of vegan cream cheese per person;

1/2 carton of tomato passata;

Grated vegan hard cheese;

OBT: Basil and garlic (to taste);

1. Boil the spinach and kale until it’s very soft. Drain and set aside.

2. Heat the cream cheese in a small non-stick pan (ideally) and stir in the spinach and kale. Add more cream cheese if needed.

3. Stuff the uncooked canneloni tubes full of the spinach and kale mixture, and put them in the glass oven-proof dish.

4. Mix the garlic and basil into the passata and pour the passata over the canneloni tubes.

5. Sprinkle grated cheese over the top of the food to cover the passata and the tubes.

6. Put in the centre of the oven at 150 degrees C or gas mark 5 for 35-45 minutes.

7. Remove and serve; don’t cut the canneloni to serve them if you can help it or the filling might come out.