Oregano Pesto?? Vegan Pesto??? You better believe it!

I did an experiment yesterday; I wanted to know whether I could make vegan oregano pesto, and whether coriander pesto would be remotely tasty.

Ingredients for Oregano Pesto:

1. A tablespoon of dried oregano (can use fresh, in which case you don’t need the boiling water).

dried coriander (cilantro, left) and oregano (right).
dried coriander (cilantro, left) and oregano (right).

2. A teaspoon of boiling water.

3. Half a tablespoon of olive oil.

4. A tablespoon of hazelnuts.

hazelnuts ready for making pesto

5. Half a tablespoon of walnuts.

walnuts
Walnuts.

You will need a (hand) blender for the nuts.

Method:

1. Put the oregano in a cup.

2. Add hot water to the oregano to rehydrate it (if using fresh oregano, skip this).

3. Crush the hazelnuts and walnuts with the blender.

4. Add the nuts to the oregano and mix in with the olive oil.

Before I added the garlic and walnuts.
Before I added the garlic and walnuts.

5. Add a sprinkle of garlic to bring out the flavour.

6. Leave to stand until the oregano has softened.

7. Mix about a tablespoon into a bowl of pasta.  Mmmmm….

This was very delicious.
Oregano pesto over spaghetti with peanuts sprinkled on top.  Very delicious.

This oregano one was very, very tasty with my pasta yesterday!  You could substitute basil for the oregano if you wanted a more traditional pesto and I think that would be just as tasty, maybe fresh herbs would add a less strong flavor – a little of this went a long way!

I made some cilantro/coriander (they’re the same herb) pesto (same method, no garlic, use cilantro instead of oregano) and I had a little taste of that and I’m not sure it’s as nice as the oregano one, but I wondered if it was the cilantro I’d bought because it seemed to have taken on the odor from the packaging it was in.  It was my first time not buying a glass jar of dried herb so it didn’t occur to me that this may happen, but the whole lot tasted a little plasticky.  I will try again with fresh cilantro/coriander when I next get any because I know it has a very delicate flavor.  There was supposed to be some growing in the garden but it came up as parsley even though the packet said coriander!!!!

I didn’t use pine nuts (which is traditionally used in pesto) as I think they’re hideously expensive and the quality available has gone right downhill in the past few years, but hazelnuts and walnuts seemed to add a really nice taste to the oregano one.  I also sprinkled my pasta with a handful of peanuts for extra protein.

Do you have a good vegan pesto recipe to share?  Link to it in the comments!

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Dry Skin? Have you tried macadamia oil?

Last night I was despairing at the state of my skin.  I had a huge dry patch on my forehead where the car’s heater vents have been blowing straight into my face.  It would probably be a lot worse if I didn’t wear sunglasses like ALL THE TIME.

So I thought I’d try putting macadamia oil on instead of moisturiser.  I got mine from Aldi last year, but you could try this with any light oil such as grapeseed oil, olive oil or coconut oil.

I put a fair amount on my face and neck, but not so much that it didn’t sink in within a few minutes, because the worst thing you can do to dry skin is to swamp it with greasyness, that just leaves you with dry skin and spots, which means  the dry bits have to get drier while you avoid oils until the spots go away.  It’s just a bad time.

I went to sleep and when I awoke, I was pleased that my skin had regained its moisturisation and suppleness, because we all know that oil has the potential to just make you look like you bathed in a chip pan, whatever skin type you have.

I washed it off with some warm water, because I have found that spots are caused by grease getting trapped in my pores.  I rarely have spots.  I reapplied it today, more lightly, as a base for foundation – it was an idea I got when I heard someone say that younger people don’t need primer unless they have very dry skin, and I thought, what would be better than moisturiser and primer for dry skin?

The night before
The night before
The next morning, after washing my face.
The next morning, after washing my face.

Well I tried it and I’m completely sold.  Instead of expensive primer full of silicones and whatnot, for everyday wear, I’m going to use my macadamia oil as primer.  It’s amazing.  *UPDATE: Photo below* I don’t have any photos because I lost my phone yesterday (and there has been major drama while I’ve been searching for it) and so I can’t take any pictures, but if you have dry skin and find that your foundation creases when you first apply it, try a light oil on your face, like coconut oil or macadamia (or almond) oil, apply only a small amount, your face shouldn’t be an ice rink otherwise the foundation won’t stick, and see whether it improves the smoothness of your foundation.
Another thing I’ve noticed is that it makes my face feel cool and refreshed, and the foundation feels much more breathable than usual, which is a nice bonus! I use the Benefit Oxygen Wow foundation in Ivory.

This is what my foundation looks like with using Macadamia Oil as a primer instead of moisturiser and primer.
This is what my foundation looks like with using Macadamia Oil as a primer instead of moisturiser and primer.

Oils not to use: Sunflower oil, any animal based fat calling itself an oil, mineral oil, baby oil, vegetable oil, castor oil, aromatherapy “scented” oils (they’re too strong for the facial area unless being used under the direction of an aromatherapist who will usually dilute them with a carrier oil such as the grapeseed oil I mentioned earlier).

Only use a very small bit of coconut oil because it’s thicker than some of the others that I said were good to use.

Update: I’ve now added before and after pics of using macadamia oil on bare skin and under foundation.